Homemade curry sauce cooked with apple, potato, onion, carrot with a touch of the Thai Basil
Brown or hot garlic sauce
Broccoli, carrots, snow peas, Chinese broccoli, red peppers, celery and mushrooms, accented by fresh garlic in our brown sauce
Broccoli, red peppers, onions & hot chilies in our spicy szechuan sauce
Broccoli, onions, and baby corn, in our black soybean sauce
Broccoli, onions, mushrooms, and carrots in our brown hot garlic sauce
Broccoli, carrots, and snow peas, in our clear ginger sauce
Broccoli, carrots, and celery and in our spicy hunan sauce
Whole Peanuts, Carrots, celery, water chestnuts, baby corn and mushrooms stir-fried in our special sauces.
Whole Cashew nuts, Carrots, celery, water chestnuts, baby corn and mushrooms stir-fried in our special sauces.
Mix vegetable without the oil. Sauces unique to Lo-Fatt-Chow.
Stir-fried with lots of scallions, onions, celery, and carrots in our spicy black pepper sauce
Beef steak with red peppers, onions, and mushrooms
Sliced chicken with mixed fresh Chinese vegetables, mushrooms and water chestnuts
Prawns, scallops, lobster tail, mussels, calamari and vegetable in our clear garlic sauce
Roast pork, beef, chicken, prawns, scallops, and vegetable